1 tsp. cream of tartar
½ tsp. baking soda
¼ tsp. salt
¾ cup butter, softened
¼ cup vegetable shortening
1½ cup sugar
1 tsp. vanilla
2 eggs
1 pkg maple chips
1 cup coarsely chopped pecans
3 Tbsp. sugar
1 tsp. cinnamon
Preheat oven to 350°.
In a small bowl, combine flour, cream of tartar, baking soda and salt. Set aside.
Beat butter, shortening, 1½ cups sugar, and vanilla until creamy. Add eggs, one at a time, beating well. Add flour mixture in gradually. Stir in chips and nuts.
Combine remaining sugar and cinnamon in a small bowl. Roll or scoop into 1¼-inch balls, rolling in sugar mixture until coated. Place on ungreased cookie sheets.
Bake 11-12 minutes or just until centers are set. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
This recipe can be found on a package of Nestle Toll House Maple Flavored Morsels
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