3 cups water
½ cup salt
3/4 cup cornstarch (I use a little under that)
Combine the ingredients in a medium saucepan and mix well. Add food coloring if desired at this point. Bring to a boil stirring constantly.
Once it is thick like pudding, turn off heat and let cool (almost an hour.)
Once cooled, fill either 1gallon size freezer bag or 2 quart size bags. Freeze.
(from my friend, Lisa)
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