½ cup butter, melted
1½ cups graham cracker crumbs
1 cup caramel bits
1 cup bittersweet (dark) chocolate chips
1 cup toffee bits
1 can (14 Oz.) sweetened condensed milk
1 cup sliced almonds
1 pinch sea salt
Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
Stir together melted butter and graham cracker crumbs. Press into prepared pan.
Add the other ingredients in order: caramel bits, chocolate chips, and toffee bits. Pour sweetened condensed milk over the top. Add the almonds. Sprinkle on a pinch or two of salt.
Bake for 25–30 minutes. Remove from the oven and cool on a wire rack.
This recipe can be found here.
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