Sea Salt Caramel Chip Chocolate Cookies

½ cup butter or margarine (1 stick), softened

¾ cup light brown sugar packed

½ cup granulated sugar

1 tsp. vanilla extract

2 eggs

1½ cups all-purpose flour

½ cup cocoa

½ tsp. baking soda

¼ tsp. salt

1-2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz, pkg.)

Heat oven to 350°. Line cookie sheet with parchment paper or lightly grease.

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well.

Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.


This recipe can be found here.