Sunday, August 6, 2017

Caramel Sauce

1 cup packed brown sugar
½ cup half-and-half
4 Tbsp. (1/2 stick) butter
Pinch of salt
1 Tbsp. vanilla


Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.


This recipe can be found here.

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