1 lb. Jumbo
Shrimp, Peeled and Deveined
2
cups Cherry Tomatoes
4
cloves Garlic, Very Thinly Sliced
Olive Oil,
For Drizzling
Salt and
Pepper, to taste
1
whole Lemon, Halved
Preheat the
oven to 400°
Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a generous squeeze of lemon.
Serve with salad, bread, or pasta!
Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a generous squeeze of lemon.
Serve with salad, bread, or pasta!
This recipe can be found here.
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