1 white cake
mix
1/3 cup oil
2 eggs
1 14 oz. can
sweetened condensed milk
1 cup
semi-sweet chocolate chips
4 Tbsp. margarine
Preheat oven
to 350°
Mix cake mix, eggs and oil. Spread 2/3 of batter in greased
9X13 pan with floured hands. Set other 1/3 aside.
In microwave safe bowl pour milk, chocolate chips and cut up
margarine. Microwave 45 sec., stir until smooth. Heat mixture more if needs to
be more melted.
Pour into pan over cake. Take remaining batter and drop by
teaspoonfuls over chocolate mixture.
Bake for 20-25 minutes until it is golden on top.
This recipe can be found here.
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