Chili-Lime Steak Salad

1½ lb. flank steak, cooked with lime-chili rub and sliced into 1/4″ slices

1 recipe Creamy Lime-Cilantro Dressing

1 large head romaine lettuce

1 pint cherry or grape tomatoes, sliced in half

1 red onion, sliced thin

1 can black beans, drained and rinsed in cold water

1-2 avocados, sliced

cilantro for garnish

optional: fried tortilla strips

Start with a nice bed of cold, crunchy lettuce, top with tomatoes (cut in half), sliced onion, black beans, avocado, steak and smother it in the best dressing ever.

Sprinkle on some cilantro and fried tortilla strips if you’re in the mood.   

This recipe can be found here.