Black Bean and Mango Salsa

1 (15.5 oz.) can black beans, rinsed and drained

1 medium mango, peeled and diced (about 1 cup)

½ cup diced red onion (about ½ medium onion)

½ cup chopped fresh cilantro

1 Tbsp. fresh lime juice

2 tsp. red wine vinegar

½ tsp. sugar

¼ tsp. garlic powder

¼ tsp. kosher salt

1/8 tsp. black pepper

1 medium avocado, diced

In a large bowl, combine the beans, mango, onion and cilantro.

In a small bowl, combine the lime juice, vinegar, sugar, garlic powder, salt and pepper.  Stir to dissolve the sugar and then pour over the black bean mixture.  Cover and chill in the refrigerator for at least an hour.

When ready to serve, gently fold in the diced avocado.  Season with additional salt and pepper to taste.

This recipe can be found in "Our Best Bites", page 13