1 cup jicama, cut into 1" cubes
1 small potato, cut into 1" cubes
1 small onion, chopped
1 Tbsp. olive oil
2 cloves garlic, minced finely
1 tsp rosemary
Preheat oven to 400°. Toss all the ingredients together. Spread in baking pan. Roast for 1 hour, stirring every 15 minutes.
adapted from here
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