1 (18 1/4
ounce) boxes spice cake mix
1 (15 ounce)
cans solid-pack pumpkin (the small can)
1 cup chopped
walnuts (optional) or 1 cup chopped pecans (optional) or 1 cup chocolate chips
(optional)
1 cup cream
cheese frosting (optional)
Preheat oven
to 350°.
Spray cookie
sheets lightly with vegetable spray (Pam).
In a large
bowl, mix together the cake mix and pumpkin with a fork or mixer until well
blended; stir in nuts or chocolate chips, if desired.
Drop by large
rounded spoonfuls onto the cookie sheet; they don't flatten out much so however
you place them on the sheet is pretty much how they'll look after baking.
Bake for 8 to
15 minutes, depending on the size of your cookies.
Allow cookies
to cool on baking sheet for up to 5 minutes before removing to a wire rack to
cool completely.
Frost, if desired.
This recipe can be found here.
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