Sunday, April 12, 2015

Cranberry Chicken

3-4 lbs of chicken breasts
1 can (15ish oz.) cranberry sauce (whole berry or jelly)
1 small bottle (8 oz.)  Catalina or Russian dressing
1 packet of onion soup mix

Combine the ingredients and pour it over several of raw chicken breasts. Freeze batches of chicken in desired amounts


Thaw the chicken, place in a baking dish and then bake at 350° for an hour or until chicken is done.

I have no clue where i got this recipe!

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