6 hard-boiled eggs, halved
2 Tbsp salsa
1 Tbsp mayonnaise
1 tsp onion, minced
1 tsp cilantro, finely chopped
1/8 tsp pepper
Remove yolks from eggs, reserving
whites.
Mash yolks in small bowl. Stir in remaining ingredients.
Fill whites with yolk mixture.
Cover and refrigerate
overnight. Serve chilled.
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