Spicy Sun-dried Tomato Hummus

2 cans garbanzo beans or chickpeas (rinsed and drained)

1 jar (7oz.) sun-dried tomatoes

2/3 Cup Water                        

3 Tbsp. Olive Oil

2 garlic cloves halved

½ tsp. Salt

½ tsp. pepper

1 Tbsp. Crushed Red Pepper Flakes (THE KICK)

     *if you don't too much spiciness, only use 1/2 Tablespoon

Directions:

1. Put everything in Food Processor

2. Process on High till smooth.