Thursday, March 14, 2013

Kneader's Caramel Syrup


1 cup brown sugar
1 cup heavy whipping cream
1 cup light corn syrup

Blend together and heat on stove top until sugar is smooth. 

Serve warm.

This recipe can be found here

Monday, March 4, 2013

Spicy Sun-dried Tomato Hummus



2 cans garbanzo beans or chickpeas (rinsed and drained)
1 jar (7oz.) sun-dried tomatoes
2/3 Cup Water                        
3 Tbsp. Olive Oil
2 garlic cloves halved
½ tsp. Salt
½ tsp. pepper
1 Tbsp. Crushed Red Pepper Flakes (THE KICK)
     *if you don't too much spiciness, only use 1/2 Tablespoon

Directions:
1. Put everything in Food Processor
2. Process on High till smooth.