5 large potatoes, boiled
½ cup milk
2 Tbsp butter
1 tsp salt
Place potatoes in bowl and
break apart with a fork. Attach bowl and
flat beater to mixer.
Gradually turn to speed 4
and beat until smooth (about 1 minute).
Add milk, butter and salt. Turn
to speed 4; beat until milk is absorbed (about 30 seconds). Gradually increase speed to 6 and continue
beating until fluffy (about 1 minute.)
Change to wire whip. Whip on speed 10 for 2-3 minutes.
recipe found in the Kitchen Aid cookbook.
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