1 cup butter
1 cup light brown sugar
½ cup sugar
2 eggs
2 tsp. vanilla
1¼ cup flour
½ tsp. baking soda
1 tsp. sea salt
3 cups instant oats
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 325°.
In a bowl, combine flour, baking soda, and ½ tsp. sea
salt.
In a separate bowl, cream butter and sugar on medium speed
for about 3 minutes. Beat in eggs one at a time. Add vanilla. Mix in flour mixture until combined.
Fold oats, chocolate chips, and nuts in with a wooden spoon until
combined.
Drop dough by rounded Tbsp. 2 inches apart. Sprinkle a pinch
of salt onto each cookie.
Bake 9-11 minutes.
Allow cookies to cool for 5 minutes before transferring.
This recipe can be found here.
