½ cup unsalted butter, softened
¼ cup granulated sugar
¾ cup light brown sugar
¼ cup instant vanilla pudding mix, dry
¼ cup instant butterscotch pudding mix, dry
2 large eggs
1 additional egg yolk
1 tsp. vanilla extract
1 tsp. imitation butter
½ tsp. salt
1 tsp baking soda
2½ cups all-purpose flour
1 pkg toffee bits
Preheat oven to 350°. In a large bowl, combine flour, baking soda, and salt. Set aside.
In a separate bowl, cream the butter and sugars together until smooth. Add the pudding, eggs, additional egg yolk, vanilla, and imitation butter. Beat for about 1 minute.
Add the dry ingredients to the wet ingredients, ½ cup at a time and mix until combined. Then mix in the toffee chips.
Scoop the dough with a medium scoop about 2 inches apart.
Bake at 350° for 10-13 minutes.
Cool on the pan for a couple of minutes before transferring to a cooling rack.
This recipe can be found here.
