1½
sticks butter
1½
cup flour
1½
cup nuts, finely chopped
8
oz cream cheese
2
cups powdered sugar
1
lg container of Cool Whip
1
pkg instant chocolate pudding
1
pkg instant vanilla pudding
3
cups milk
Nuts
or chocolate shavings
Cut
butter into flour. Add nuts. Press into 9X13 pan; bake @ 400° for 15
minutes. Cool.
Mix
together cream cheese, powdered sugar, and ½ container Cool Whip. Spread over crust.
Mix
together pudding mixes with milk. Spread
over previous layers.
Top
with remaining Cool Whip and sprinkle with nuts or chocolate shavings.
Best
when chilled several hours.
recipe from a friend
