Cowboy Caviar

1 can black beans
1 can white beans
1 can red kidney beans
1 can sweet corn
5 tomatoes, diced
1/2 large red onion
1 jalapeno
1 cup roughly chopped cilantro

dressing:
1/4 cup canola oil
1/4 cup white balsamic vinegar
1 garlic clove, finely diced
1 teaspoon cumin
1/2 teaspoon smoked paprika
1 tablespoon honey
salt & pepper, to taste

Open cans of beans and corn. Drain using a colander and rinse well. Pour into large bowl. Add in tomatoes, onion, jalapeno and cilantro. Stir.

In a small bowl, whisk all ingredients for dressing together and pour over bean mixture. Stir to coat. Taste and adjust seasonings. The longer this sits, the better. Serve with tortilla chips.

This recipe can be found here.