1 Tbsp oil
1 onion, finely chopped
1 tomato, chopped
1 lb shrimp
12 tostadas
3 Tbsp parmesan
finely chopped lettuce
oil and vinegar, salt,
pepper
hot sauce, avocado
(optional)
Heat oil in skillet; sauté
onion until transparent. Add tomato;
cook until thick.
Add shrimp, season to taste
and remove from heat.
Cover tostada with shrimp
mixture, cheese, and lettuce. Add
dressing.
Serve with hot sauce and avocado.
I don't remember where I got the recipe. . .it was a long time ago!
