1 Pkg. Near East Taboule Wheat Salad
1 large tomato, chopped
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 cut (4 oz.) crumbled feta cheese
¾ cup peeled, seeded and chopped cucumber
¼ cup chopped fresh basil
Romaine lettuce
In a large bowl, combine wheat and contents of Spice
Sack. Stir in 1 cup of boiling
water. Cover and let stand 30 minutes in
the refrigerator.
Stir in tomato, olive oil, lemon juice, cheese, cucumber and
basil. Mix well.
Cover; chill 1 hour or overnight.
Toss well before serving on a bed of lettuce.
