Recipes For My Kids And Lisa

  2 cups water or chicken broth 1 cup uncooked quinoa ½ cup crumbled feta ½ cup chopped pecans, toasted ½ cup chopped green onions ½ cup dri...

    2 cups Flour 2 cups Sugar 1/4 tsp. Salt 1/2 cup creamy peanut butter 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beat...

  2 tsp. unsalted butter or olive oil 1 lemon, thinly sliced 2 Tbsp. extra-virgin olive oil 1/3 cup finely chopped shallots  3 garlic cloves...

  1½ lbs Brussels sprouts ⅓ cup oil olive oil 3 tsp. ranch seasoning powder 1 tsp. salt ½ tsp. ground pepper ½ tsp garlic powder ...

  1 cup uncooked quinoa 2 cups water 1 can (15 ounces) chickpeas, rinsed 1 medium cucumber, chopped 1 medium red bell pepper, choppe...

  ½ cup unsalted butter 2 large eggs, room temperature ¾ cup sugar ¾ cup flour 1½ Tbsp. almond extract ½ cup slivered almonds   Preheat oven...

  1 lb. top sirloin, tenderloin, or flank steak ½ tsp. kosher salt ¼ tsp. black pepper 3 Tbsp. real butter, divided 8 oz sliced brown cr...

  Preheat oven to 350°. Pull the butter out of the refrigerator to sit at room temperature 15 minutes before using. Whisk together the flour...

  1 cup butter 1 cup brown sugar ½ cup sugar 1 egg 1 tsp. vanilla 2½ cups flour ½ tsp. baking soda ½ tsp. baking powder 1¼ tsp. cinnamon ½ t...

  1½ lbs country style pork ribs (boneless) ½ tsp. each, salt & pepper 2 Tbsp. apple cider vinegar ½ cup+ BBQ sauce   Preheat your oven ...